Relax your lunch box with Mixed Sprouts Corn Chaat this summer | Kolkatatoday: Kolkata's only online news portal


Relax your lunch box with Mixed Sprouts Corn Chaat this summer

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Dump the fried and salty junks and increasing your Craving for chaat this summer. Trying the  healthy version of sprouts and corn chaat recipe will give you a relaxed lunch exeperience. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients.

Ingredients

  • 15g mixed sprouts, boiled
  • 15g corn, boiled
  • 1 tomato, finely chopped
  • 1 onion, finely chopped
  • 1 Tbsp coriander chutney
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder or paprika
  • Salt to taste
  • A handful pomegranate seeds, to garnish
  • A handful freshly chopped coriander leaves, to garnish

How to Make Mixed Sprouts Corn Chaat

  1. Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
  2. Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.

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